Our french macarons are gluten-free and are made with finely ground almonds, eggs, and sugar, using the french meringue method. Our special developed recipe ensures that each moist macaron melts in your mouth, without cracking in your hand.
*For those who have a nut allergy, we can substitute with desiccated coconut.
We will work personally with you to create custom-flavored and custom-decorated macarons for your special occasion or event.
Flat Rate (No Decorations):
$3 per macaron, individually
$30.00 per dozen
$125 for 45 macarons ($2.78 per macaron)
$200 for 75 macarons ($2.67 per macaron)
$300 for 140 macarons ($2.14 per macaron)
$500 for 250 macarons ($2.00 per macaron)
*Any quantity over 250 will remain at $2.00 per macaron.
Level 1 (Basic): $1.25 per macaron in addition to flat fee rate
Includes glitters, sprinkles, and edible labeling
Level 2 (Detailed): $2.00 per macaron in addition to flat fee rate
Includes glitters, sprinkles, edible labels, with the addition of hand-painted letters and brushstrokes
Level 3 (Elaborate): $3.50 per macaron in addition to flat fee rate
Includes glitters, sprinkles, edible labels, hand-painted letters, brushstrokes, with the addition of airbrushing, edible jewels, lace, and fondant creations.
*This does not include tax.
For all Order Inquiries, Please Contact Kim.Haines@Crememacarons.com or fill out the contact form below with your order.
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